Well today was our first day at the Ginger Festival at the Ginger Factory in Yandina, where we launched Greg Jones’ new hybrid cold hardy costus series to a packed audience. Our plants are walking out the door with many customers inspired to add gingers to their garden.
Come and see us on Sunday at 2.30pm when we will have Thai chef extraordinaire Siriwan or Boo as her friends know her demonstrate how a variety of edible gingers are prepared, stored and cooked in her home country of Thailand. She now is the chef at the very popular Thai Mango restaurant in Cottontree and will share some of her recipes with us.
We look forward to seeing you there.
